The final moment of the world cup is coming. Whether it's real fans or fake fans, they want to applaud and celebrate at this time. In this issue, xiaoyijun recommends this fish first feast to you.
Peacock Kaiping fish is the most suitable dish for the festival feast. It is not only beautiful in shape, but also has a good idea of happy reunion. Moreover, the fish cooked by steaming is more delicious, tender and smooth, nutritious, suitable... ...
Xiaoming Chaoshan oyster brand
A delicious dish
It's easy to buy diaphragms when you go to the market in the morning. It's cheaper than lean meat. But many people don't know how to eat. Plus the meat is piled there. It doesn't look like any good quality meat. Only a few people who know how to... ...
How tender are the ribs?. That's because you didn't learn it. Today, lincf_ Let's share the steamed spareribs. Let's make the delicious fragrant, waxy, tender and smooth steamed spareribs at home. When it comes to steamed spareribs, my favorite ... ...
It's better to use Wuchang fish for Kaiping fish, because its body is wide. The shape is very beautiful. Wuchang fish is rich in Liangzi Lake, Hubei Province. So it's not easy to buy it in many places. If you can't buy it, you can use perch. Com... ...
This is the first stylized breakfast for my son (this is made by the octopus mother who went to school on Weibo).
Unique shape, tender meat and delicious taste
Relatives and friends come to meet. They simply make a soup, steam a fish, fry a small dish, fry some dumplings and serve them with wonton. They use secite new sitter Jane Eyre three in one pot to cook. It really surprises me. One pot can steam,... ...
After 25 years of age, it is obvious that the collagen is losing. The skin is not so delicate. Only external application is not enough. A delicate pig girl needs to be fed internally. A mask every day plus a bowl of beauty soup.
My baby's favorite dish. Just steam it. It's super simple and delicious ~ fish is rich in various nutrients. When my baby was a child, she didn't dare to taste too heavy. Then steam it. It's simple and convenient and healthy ~ don't put pepper o... ...
It's a very festive dish. It's necessary for the Chinese New Year's table. It's steamed food, so it's nutritious and healthy